COUVERTURE CHOCOLATES

Our chocolates bring together the richness of fine dark chocolate with the character of Himalayan fruit.

Silky 70% dark couverture meets slowly crafted fruit — candied apricots, peaches, plums and more — or soft, jewel-like pâte de fruit centres. Each confection is made in small batches, by hand, allowing the fruit to remain at the heart of every piece.

Deep, bittersweet chocolate. Intense fruit. A little taste of the Himalayas, crafted with French sensibility.

French craft. Himalayan soul.