Himalayan plum meets 70% dark couverture.

What is it?

Slowly candied Himalayan plum, with its naturally deep, tangy character, is enveloped in rich 70% dark couverture chocolate.

The bittersweet depth of the chocolate beautifully balances the plum’s lively tartness, while the fruit brings a luscious, chewy texture to every bite.

A bold meeting of intense fruit and elegant dark chocolate, crafted in small batches with a distinctly Himalayan soul.

Ingredients:

Dark chocolate (Cacao beans, organic cane sugar, cocoa butter, real vanilla extract), Candied Plum (  Plum, mishri (rock sugar), invert sugar, citric acid, cinnamon, star anise).

Flavour:

Deep, fruity plum with a gentle tartness and caramelised sweetness, balanced by the intense bittersweet character of dark chocolate.

Texture:

Tender and chewy candied plum with a firm, smooth chocolate shell.

Origin:

Himalayan plums sourced from Himachal Pradesh.

Chocolate:

Single origin 70% dark couverture.