Himalayan plum meets 70% dark couverture.

What is it?

Deep, vibrant plum pâte de fruit meets rich 70% dark couverture chocolate in a beautifully layered confection.

The soft fruit centre delivers an intense burst of ripe plum with a gentle tartness, balanced by the deep bittersweet character of the chocolate.

Ingredients:

Dark chocolate (Cacao beans, organic cane sugar, cocoa butter, real vanilla extract), Pate de fruit (Plum, mishri (rock sugar), invert sugar, Pectin, citric acid, cinnamon, star anise).

Flavour:

Deep, ripe plum with lively tartness and concentrated fruit intensity, balanced by the rich bittersweet character of dark chocolate.

Texture:

Soft, tender and jelly-like fruit centre with a smooth, firm chocolate shell.

Origin:

Himalayan plums sourced from Himachal Pradesh.

Chocolate:

Single origin 70% dark couverture.