What is it?

Bright, intensely fruity apricot pâte de fruit meets rich 70% dark couverture chocolate in a beautifully layered confection.

The soft, jewel-like fruit centre delivers a concentrated burst of apricot, balanced by the deep bittersweet character of the chocolate.

Ingredients:
Dark chocolate (Cacao beans, organic cane sugar, cocoa butter, real vanilla extract), Pate de fruit (Apricot, mishri (rock sugar), invert sugar, Pectin, citric acid, cinnamon, star anise).

Flavour:
Ripe apricot, bright acidity and bittersweet dark chocolate.

Texture:
Soft, tender fruit confection with a firm chocolate shell.

Origin:
Himalayan apricots sourced from Himachal Pradesh.

Chocolate:
Single origin 70% dark couverture.